Traditional and deeply flavorful Sardinian Guttiau flatbread (Pane Guttiau) produced in Tossilo (Macomer). This crispy delicacy is a savory evolution of the ancient shepherds’ Carasau bread, meticulously seasoned with high-quality olive oil and a pinch of salt on every single ultra-thin sheet. Crafted through time-honored artisanal methods, it stands as an authentic emblem of Sardinia’s culinary heritage.
An outstanding choice for an authentic Italian aperitivo, appetizer, or gourmet snack. For an unforgettable experience, briefly warm it in the oven before serving to restore its freshly-baked crunchiness and intense toasted aroma. Pairs wonderfully with Sardinian Pecorino, cured meats, and olive tapenades.
Durum wheat semolina, water, olive oil, yeast, salt. May contain traces of soy and mustard.
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- Energy: 2000 kJ / 478 kcal
- Fat: 14.3 g
- of which saturates: 2.1 g
- Carbohydrate: 68.3 g
- of which sugars: 2.1 g
- Fiber: 3.4 g
- Protein: 13.0 g
- Salt: 1.4 g








