Pandoro limoncrema, with lemon cream 750g, Maina

The classic Veronese pandoro meets the fresh flavour of lemon.

An exceptionally soft, naturally leavened pandoro filled with delicate lemon cream 12.5%. The slow production process and more than ten hours of natural leavening give it a soft and fragrant texture.

A sachet of icing sugar is included to dust over the pandoro before serving.

Serving suggestion

Serve at room temperature and dust with the included icing sugar. Delicious with an Italian espresso.

Ingredients

WHEAT flour, fresh eggs, sugar, butter, lemon cream 12.5% (sugar, water, glucose-fructose syrup, lemon infusion 5% [alcohol, lemon peels], skimmed milk powder, natural flavours, thickener: pectin; preservative: potassium sorbate), natural yeast (WHEAT flour, water), whole fresh pasteurized milk, fructose, emulsifier: mono-diglycerides of fatty acids; salt, baker’s yeast, flavours.

Icing sugar sachet ingredients (2%): sugar, WHEAT starch, flavours.

May contain NUTS, SOYA AND MUSTARD.

Nutritional values per 100 g