Parmigiano Reggiano 24 months, Available in Store

Parmigiano Reggiano aged for 24 months is a hard cheese that embodies the Italian dairy tradition, known for its rich and complex flavor. Aged for at least 24 months, this cheese develops a granular and crumbly texture, alongside an intense, fruity aroma with hints of hazelnut. It is perfect for enjoying on its own, grated over pasta dishes, or paired with honey and jams for an elegant appetizer.