Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep’s milk. The name “pecorino” simply means “ovine” or “of sheep” in Italian; the name of the cheese, although protected, is a simple description rather than a brand: “pecorino romano” is simply “sheep’s of Rome”.
Pecorino Romano cheese 300g
16.00€
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep’s milk. The name “pecorino” simply means “ovine” or “of sheep” in Italian; the name of the cheese, although protected, is a simple description rather than a brand: “pecorino romano” is simply “sheep’s of Rome”.
In stock
SKU: 1191
Categories: Pecorino, Cheeses, Turku area
Tags: amatriciana, carbonara, cheese, pecorino, romano
| Weight | 1.2 kg |
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