Piccantissimo is an intense and distinctly hot Italian spice blend, with chilli as its main ingredient. It contains 49% chilli together with basil, garlic, salt and parsley. An easy way to add plenty of flavour and heat to pasta and many other Italian dishes.
How to use
Perfect for making a spicy spaghetti dish: mix 1–2 teaspoons of Piccantissimo with a little warm water and extra virgin olive oil. Leave for a few minutes to infuse, then add to the cooked pasta.
Also excellent in tomato sauces, on pizza, vegetables, potatoes and grilled meat, or simply as a spicy finishing seasoning.
Ingredients
Chilli 49% (non-EU), basil, garlic, salt, parsley.
May contain GLUTEN, EGGS, PEANUTS, NUTS and CELERY.
Nutritional values per 100 g
Energy: 1357 kJ / 324 kcal
Fat: 8.4 g
of which saturates: 1.5 g
Carbohydrates: 40.9 g
of which sugars: 7.6 g
Protein: 11.1 g
Salt: 15.45 g
| Weight | 0.3 kg |
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