The softness of ricotta meets the crunchiness of pistachios. This harmonious blend creates a pesto that delights all the senses.
How to use: lightly salt the pasta cooking water and use a tablespoon of it to loosen the pesto before mixing it with the pasta.
Ingredients: Zucchini, sunflower oil, potatoes, glucose syrup, ricotta 6% (whey, cream, salt, acidity regulator: citric acid), salt, almonds, pistachios 2%, milk proteins, vegetable fibre (potato, bamboo), whey powder, spirulina and apple concentrate, acidity regulator: lactic acid; natural flavouring, turmeric, dill. May contain traces of other nuts and eggs. Gluten-free.
Storage: store at room temperature. Once opened, keep refrigerated for no more than 5 days and add olive oil.
Nutritional Information
Average values per 100 g:
- Energy: 1508 kJ / 365 kcal
- Fat: 33 g
- of which saturates: 3.5 g
- Carbohydrate: 13 g
- of which sugars: 6.9 g
- Fibre: 2.3 g
- Protein: 2.8 g
- Salt: 3.3 g
| Weight | 0.40 kg |
|---|
Related products
Cream sauces
Cream sauces
Cream sauces
Cream sauces
canned food
Cream sauces
canned food