Tortelloni with ricotta and spinach 250gr, Barilla

Tortellini are ring-shaped pasta. They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in broth, either of beef, chicken, or both. Tortellini are now commonly found all around the world.

Nutritional Information

Average values per 100 g:

• Energy: 1692 kJ / 403 kcal
• Fat: 13.0 g
• of which saturates: 3.0 g
• Carbohydrate: 52.9 g
• of which sugars: 1.8 g
• Fibre: 5.0 g
• Protein: 16.0 g
• Salt: 1.0 g