Toscana ragout 210g, Toscana in tavola

Tuscan people really love the sharp taste of chicken livers: in a smooth spread as an appetizer on toasted bread slices; or as an essential ingredient for the local version of our tasty meat ragout. In fact, our grandmas used to add some liver bitter taste to the traditional beef and pork coarsely ground. We just decided to recover this ancient recipe by using certified organic ingredients only. We source organic beef from small local farms, where we directly witness the enforcement of traditional methods definitely unfit for mass market factory farming. As you can easily guess “Small means quality” is our favourite claim!