Colomba coated with hazelnut frosting 750g, Maina

Colomba pasquale or colomba di Pasqua is an Italian traditional Easter bread, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.

The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian) and finally is topped with pearl sugar and almonds before being baked

INGREDIENTS
Colomba coated with hazelnut frosting – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk – Natural yeast 6% (wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts 2% – Invert sugar – Emulsifying agent: Mono-diglycerides of fatty acids – Whole fresh pasteurized milk – Rice starch – Salt – Rice flour – Natural flavours.
May contain traces of soya.