A delicious modern interpretation of one of the great classics of Italian pastry: Zuppa Inglese.
This soft, naturally leavened panettone is made without raisins and filled with a delicate cream and whisky filling, while the dough is enriched with a fragrant Alkermes syrup. A sachet of sweetened cocoa is included to finish the panettone just before serving.
How to serve
Serve at room temperature. Before slicing, remove the paper mould and sprinkle the surface with the cocoa from the included sachet.
Perfect as a festive Christmas dessert with an Italian espresso, or served at the end of a special meal.
Ingredients
WHEAT flour, cream-whisky filling 15.5% (sugar, glucose syrup, water, BUTTER, skimmed MILK powder, whisky 3%, CREAM 2%, alcohol, flavourings, thickener: pectin; preservative: potassium sorbate), sugar, BUTTER, fresh EGG yolk, Alkermes syrup 7.5% (water, sugar, alcohol, flavourings, colour: E120), natural yeast (contains WHEAT), candied orange peel paste, invert sugar, emulsifiers: mono- and diglycerides of fatty acids (vegetable origin), fresh pasteurised whole MILK, salt, flavourings.
Sweetened cocoa sachet 2%: sugar, low-fat cocoa powder, WHEAT starch.
May contain NUTS, SOYA and MUSTARD.
Nutritional values per 100 g
Energy: 1441 kJ / 343 kcal
Fat: 14 g
of which saturates: 8.9 g
Carbohydrates: 48 g
of which sugars: 22 g
Protein: 5.7 g
Salt: 0.38 g

