INGREDIANTS
Colomba without candied orange peel and almond decoration – naturally leavened baked confectionery product.
type “0” soft wheat flour – sugar – fresh eggs – anhydrous butter * – natural mother yeast 4% (wheat flour, water) – fresh egg white – hazelnuts 2.5% – rice starch – emulsifiers: mono and diglycerides of fatty acids – fructose – salt – rice flour – brewer’s yeast – natural flavors.
May contain other nuts and soy.
* Butter present in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.
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