Colomba with chocolate chips 750g, Maina

A delicious chocolate interpretation of the traditional Italian Colomba. The soft, naturally leavened dough is rich in dark chocolate and covered with a crunchy handmade hazelnut glaze, generously finished with chocolate drops.

The dough is naturally leavened for two days with Maina’s traditional Mother Yeast, while the complete production process takes around 60 hours.

Serving suggestion
Delicious sliced and served with an Italian espresso. It can also be enjoyed slightly warm to enhance the softness of the dough and the chocolate flavour.

Ingredients
WHEAT flour, sugar, chocolate 14% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), BUTTER, natural yeast (contains WHEAT), whole fresh pasteurised MILK, fresh EGG WHITE, chocolate drops 2% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), ALMONDS, HAZELNUTS, emulsifiers: mono- and diglycerides of fatty acids, rice starch, fructose, salt, rice flour, natural flavours.
May contain other NUTS and MUSTARD.

Nutrition per 100 g

• Energy: 1750 kJ / 418 kcal
• Fat: 19 g
• of which saturates: 11 g
• Carbohydrates: 53 g
• of which sugars: 31 g
• Protein: 7.3 g
• Salt: 0.37 g