Dry cured pork jowl Ingredients: Pork meat, salt dextrose, spices, natural flavoring antioxidants: E301. preservatives: E252, E250. Gluten free Meat origin: ITALY
Dry cured pork belly Rigatino, ~250g, Salumificio Viani
11.00€
Dry cured pork jowl Ingredients: Pork meat, salt dextrose, spices, natural flavoring antioxidants: E301. preservatives: E252, E250. Gluten free Meat origin: ITALY
In stock
SKU: 1176-1-1-1-1-1-2-1
Categories: Meat, Toscana
Tags: DRY CURED PORK BELLY, Dry cured pork jowl, ganciale, pancetta, salami, salsiccia, salumificio, Sausage, Toscana, viani, wine
Weight | 1 kg |
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