Orecchiette pasta 91, 500 gr, De Cecco

Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear.

De Cecco’s is the first pasta certified for the distinctive quality of many parameters such as:The leselction of the best durum wheat, which guarantees a greater fimness of the pasta whilst cookingUse of high particle size to preserve the wholeness of the glutenKneaded with cold water *under 15c), that assures a sweeter taste and a better firmness during the cookingCoarse bronze drawing, to give pasta the deal roughness that makes it adhere perfectly to sauces