‘Nduja Salami, Available in Store

‘Nduja is a spreadable cured meat typical of Calabria, known for its spicy flavor and soft texture. It is made from pork, chili peppers, and spices, and is traditionally stuffed into natural casings. Famous for its intense heat, ‘nduja is often used as a condiment for bruschetta, pasta, pizza, or to add flavor to meat dishes.