Tagliatelle are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.
Tagliatelle egg pasta, 500g, Luciana Mosconi
6.50€
Tagliatelle are a traditional type of pasta from the Emilia-Romagna.
In stock
Categories: Pasta, Emilia- Romagna
Tags: eggspasta, emlilia romagna, garganelli, luciana mosconi, munapasta, pinaattipasta, tagliatelle
Weight | .6 kg |
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Sisältää kananmunaa | Kyllä |
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