Bucatini pasta, 500g, Ducato D’Amalfi Gragnano

Bucatini is a long pasta shape highly cherished in the traditional cuisine of Rome and Lazio. However, its origins are Neapolitan.

Bucatini and amatriciana are an inseparable duo – almost a trademark of Roman cuisine. Nevertheless, they also pair well with lighter sauces based on fresh tomatoes, vegetables, and cheeses.

Ingredients: durum wheat flour