Classic easter Colomba 750g, Maina

The classic Italian Colomba made according to the traditional recipe. A soft, naturally leavened dough enriched with fragrant candied orange peel, covered with a crunchy handmade glaze made with hazelnuts and almonds.

The slow production process takes around 60 hours, including more than two days of natural leavening with Mother Yeast and eight hours of natural cooling upside down.

Serving suggestion
Delicious simply sliced and served as it is, ideally with a good Italian espresso. A true classic for the Italian Easter table.

Ingredients
WHEAT flour, sugar, candied orange peel 16% (orange peel, glucose-fructose syrup, sugar), BUTTER, fresh EGG YOLK, natural yeast 6% (WHEAT flour, water), fresh EGG WHITE, HAZELNUTS 2.2%, ALMONDS 2%, whole fresh pasteurised MILK, invert sugar, emulsifier: mono- and diglycerides of fatty acids, rice starch, salt, rice flour, natural flavours.

May contain other NUTS, SOYA and MUSTARD.

Nutrition per 100 g

• Energy: 1675 kJ / 399 kcal
• Fat: 17 g
• of which saturates: 10 g
• Carbohydrates: 53 g
• of which sugars: 28 g
• Protein: 6.9 g
• Salt: 0.50 g