Dry cured pork jowl Ingredients: Pork meat, salt dextrose, spices, natural flavoring antioxidants: E301. preservatives: E252, E250. Gluten free Meat origin: ITALY
Dry cured pork jowl, ~250g, Salumificio Viani
11.00€
Dry cured pork jowl Ingredients: Pork meat, salt dextrose, spices, natural flavoring antioxidants: E301. preservatives: E252, E250. Gluten free Meat origin: ITALY
In stock
| Weight | 1 kg |
|---|
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