Panettone Gran nocciolato 1kg, Maina

A refined speciality from Maina’s Linea Royal, combining the classic low Milanese panettone with the traditions of Piedmont.

Its exceptionally soft dough is naturally leavened for over two days using pure Mother Yeast, and enriched with sultana raisins, candied orange peel and candied citron. The panettone is finished with a crisp, handcrafted hazelnut glaze made with Italian hazelnuts.

The slow production process takes around 60 hours, followed by 8 hours of natural cooling upside down.

Serving suggestion

Serve sliced at room temperature. Delicious on its own or with mascarpone cream and an Italian espresso.

Ingredients

WHEAT flour, sultana raisins 14%, hazelnut frosting 12% (sugar, fresh egg white 22.8%, hazelnuts 16.9%, rice starch, rice flour), butter, sugar, fresh egg yolk 8%, candied orange peel 6.2% (orange peel, glucose-fructose syrup, sugar), natural yeast 6% (WHEAT flour, water), candied citron 1% (citron, glucose-fructose syrup, sugar), honey 0.9%, emulsifiers: mono- and diglycerides of fatty acids; whole fresh pasteurized milk 0.6%, salt, natural flavours.

May contain NUTS, SOYA AND MUSTARD.

Nutritional values per 100 g