Tulinen kaareva kuivattu tuoremakkara Calabriasta
The “Salumi del Castello” sausage takes shape from a careful selection of the best parts of the pork – the shoulder and the underside – coarsely ground together with lard, salt and chilli sauce. A special product, worked according to the dictates of tradition, stuffed into natural pork intestines subsequently perforated and hand-woven to obtain the classic horseshoe shape. A typical product, available in both the sweet and spicy version, which arrives on the tables after a maturing period of at least thirty days and with the characteristic scent due to the smoking process.
AINESOSAT: Porsaanliha, suola, makea chilikastike; sokerit: dekstroosi, sakkaroosi, mausteet, aromit. Antioksidantti: E301; säilöntäaineet: E252; E250
INGREDIENSER: Fläsk, salt, sweet chilisås; sockerarter: dextros, sackaros, kryddor, aromämnen. Antioxidant: E301; konserveringsmedel: E252; E250
| Paino | 5 kg (kilogramma) |
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Tutustu myös
Säilykkeet
Salami
lihakastikkeet
Arviot
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