Colomba Zuppa inlgese 750g, Maina

Zuppa Inglese
MODERN INTERPRETATION OF ONE OF THE MOST REFINED CLASSIC DESSERTS
Moist Colomba cake, soaked in confectionery Alkermes with a trace of spices and sour cherries and fille with a delicate whisky and custard cream.
To be sprinkled with cocoa powder, for the final touch.

Colomba pasquale or colomba di Pasqua is an Italian traditional Easter bread, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.

The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian) and finally is topped with pearl sugar and almonds before being baked

INGREDIENTS
INGREDIENTS
Naturally leavened oven baked cake whisky flavouring cream-filled and alkermes flavouring syrup, with cocoa powder
Wheat flour – Cream-whisky flavouring cream 18% (Sugar, Glucose syrup, Water, Butter, Skimmed milk powder, Whisky 3% corresponding to 0.5% of total ingredients, Cream 2% corresponding to 0.4% of total ingredients, Flavours, Thickener: Pectin, Preserving agent: Potassium sorbate) – Fresh eggs – Sugar – Alkermes flavouring syrup 8.5% (Water, Sugar, Alcohol, Flavours, Colouring matter: E-120) – Butter – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Emulsifying agent: Mono-diglycerides of fatty acids – Salt – Fructose – Flavours.
Ingredients pocket cocoa (2%): Low fat cocoa powder – Sugar – Wheat starch.
May contain traces of nuts and soya.