Gianduia cream tartlet 60g, Falcone

GIANDUIA FILLED TART HEART – BAKERY PRODUCT – Ingredients: “0” soft WHEAT flour, blend (oils and vegetable fats (coconut, sunflower seeds), BUTTER (30%), water, powdered sugar, rice flour 4%, pasteurized eggs, MILK, flavors, WHEAT starch, milk powder, MILK PROTEINS, raising agents (ammonium bicarbonate, sodium bicarbonate); emulsifier (sunflower lecithin), salt.

Gianduia-filled layer 38%: sugar, oils and vegetable fats (sunflower seed oil, cocoa butter), HAZELNUTS 13%, low fat cocoa powder, emulsifier (sunflower lecithin), flavor.