Smoked Caciocavallo cheese, 250g

Name: Smoked Caciocavallo cheese, 250g - Italian Herkut
SKU: 765-1
Price: 9.50 EUR
Availability: OutOfStock

9.50€

Caciocavallo is a type of stretched-curd cheese made out of sheep’s or cow’s milk. It is produced throughout Southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

Out of stock

SKU: 765-1 Categories: Cheeses, Abruzzo, Campania, Puglia, Turku area Tags: caciocavallo, caciotta, marche, pizza, scamorza, sheep cheese, smoked

Caciocavallo is a type of stretched-curd cheese made out of sheep’s or cow’s milk. It is produced throughout Southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.