Anjovisfileet oliiviöljyssä 60gr, Zarotti

Anchovies in olive oil, laid flat or in rolls, are conserved in a delicate and light olive oil guaranteeing the preservation of their flavour and freshness. They are perfect eaten with bread and butter, to prepare tasty recipes, or as a simple pasta sauce. The flesh keeps well and the genuine flavour makes them an unmissable ingredient in the pantry of every kitchen.