Nuvola vehnäjauho 0 jauho 1kg, Mulino Caputo

Nyt uutuutena Nuvola-jauho, joka tekee taikinasta ihanan ilmavan ja pehmeän!

The flour Nuvola del Molino Caputo, is a new type 0 flour that allows highly hydrating dough, very enjoyable and which gives the pizza a richly airy cornice typical of the Neapolitan-style round pizza.

It is born from the research & development of the Mulino Caputo to give life to alveolate and fragrant cornices.

A careful selection of raw materials ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.

Nuvola is a 100% natural product without the use of additives or preservatives.

Also to be used in combination with Nuvola SUPER for the preparation of preferments and bigas

FLOUR TYPE “0”
PROTEIN 12.50%
SHELF LIFE 12 months
BAKING W 270/290
ELASTICITY P / L 0.50 / 0.60