Cow’s milk Caciotta cheese with Summer Truffle, each piece weighs about 350 g.
Ingredients: cow’s milk, sheep’s milk, Summer Truffle (Tuber aestivum Vitt) 1%, milk enzymes, rennet, kid goat lipase, salt, flavorings. Surface treated with preservative: E235. Non-edible crust. Allergens: Milk
Nutritional information (for 100g): 401 kcal – 1706 kJ