Provolone piccante, 300g, Auricchio

13.50

Provolone is an Italian cheese. It is an aged pasta filata (stretched-curd) cheese originating in Campania, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm long. The most important provolone production region today is Northwestern Italy and the city of Cremona. Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked.

Varasto loppu

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