Rosè Balsamic Condiment – EMOZIONE n°12
This line of dressings is characterised by a low acidity and a good density. Thanks to his delicate taste, is the perfect combination for raw or cooked vegetables, fish, shellfish, cheese and white meat. Its bolder and more intense taste comes from the presence of cooked grape must, wine vinegar and 10% PGI Balsamic Vinegar of Modena. Available in elegant 250 ml bottles.