Peluso 1964 – Sicilian Pastry and Modica Chocolate

Founded in Modica in 1964, Peluso stands for excellence in Sicilian confectionery.
The company combines traditional handcrafted recipes with carefully selected high-quality ingredients, creating authentic and refined sweets.
Alongside its renowned almond pastries, nougats, panettone and colomba cakes, Peluso also produces the authentic Modica Chocolate (PGI), crafted using the ancient “cold process” that preserves the cocoa’s texture and rich aroma.
Peluso’s sweets and chocolate bring the taste and sweetness of Sicily to your table.