Antico Crostino patee 180g, Toscana in Tavola

No festive Tuscan meal would be complete without chicken liver crostini, thin slices of toasted bread spread with a tasty chicken liver paté.Every Tuscan family carries a crostini variation of its own. In some cases, people tend to use heavier meats, in others people add some lemon. Every single area in Tuscany claims its rights when talking about the original crostini recipe, this reflects the ancient local patriotism of each single city, town or village.The recipe we’ve chosen for the preparation of Antico Crostino ToscanoToscana in Tavola ®is among the most daintiest ones: it origins in the areas around Arezzo, it’s based on meat and chicken liver, pickled gherkins, capers and vin santo. Excellent for appetizers and becomes a great pairing with red textured wines, such as Chianti or a Sangiovese.