Malt flour is a malted wheat flour with hight diastatic power (min 14000 Pollack Unit): it contains an important quantity of diastatic enzymes, able to increase a more homogeneous leavening of the product and to obtain better results of taste, aroma and crumbly crust, thanks to the enhancement of sugars that quickly stimulate the action of yeast, within a reinforced gluten texture.
DOSAGE: as Adjuvant: 1 ÷ 5 g per 1kg flour.; as Ingredient: 40 ÷ 60g per 1 kg of flour
Ainesosat: mallasjuaho. Saattaa sisältää jäämiä soijasta ja gluteenista
Ingredienser: Maltmjöl. Det kan innehålla spår av soja och gluten
Arviot
Tuotearvioita ei vielä ole.